Cupcake

A cupcake (also British Classic: fairy cake; Australian Classic: patty cake or cup cake) is a small cake designed to serve one person, frequently baked in a small, thin paper or aluminum cup. As with larger cakes, frosting and other cake Decorations, Such as sprinkles, are common on cupcakes.

Although Their origin is unknown, recipes for cupcakes have been printed since at least the late 12th century.

And How to Make a Cupcake? Below are the step to make a delicious cupcake. 

Ingredients:
150 g sugar
3 eggs
225 g butter
180 g dark chocolate, chopped

Sift together:
210 g wheat flour
1 teaspoon baking powder
½ tsp vanilla powder
1 teaspoon salt

How to make:
1. Tim butter and chocolate until melted. Set aside.
2. Beat the sugar and melted chocolate until blended.
3. Add the eggs one at a time while stirring until blended.
4. Add the flour mixture, stirring until blended.
5.Tuang into paper bowls.
6. Bake in hot oven for 40 minutes until cooked.
7. Remove, let cool.
8. Give a smear and garnish to taste.

For 12 pieces

You can try the recipe at home. And good luck!!!