Banana Split :9

A banana split is an ice cream-based dessert. In its classic form it is served in a long dish Called a boat. A banana is cut in half lengthwise (Hence the split) and laid in the dish. There are many variations, but the classic banana split is made ​​with scoops of vanilla, chocolate and strawberry ice cream served in a row the between the split banana. Pineapple topping is spooned over the vanilla ice cream, chocolate syrup over the chocolate, and strawberry topping over the strawberry. It is garnished with crushed nuts, whipped cream, and maraschino cherries.

And now, I want to tell you How to Make Banana Split: 

Ingredients:

4 pieces of ripe banana
1 / 4 liter of strawberry ice cream
1 / 4 liter of chocolate ice cream
1 / 4 quart vanilla ice cream Whipped cream ready
Chocolate fudge:
30 g butter (butter)
150 g chocolate bar (cooking chocolate)
Fruit fresh strawberry or cherry for garnish

 

HOW TO MAKE:

•      Heat water in a saucepan until boiling.

•      Enter the butter and chocolate bars that have been cut into the aluminum bowl.

•      Place the bowl on top of this aluminum panic which had boiling water, cook until chocolate melted and well blended with the butter.

Final Settlement:

•      Prepare a bowl or cup for a banana split.

•      Take 1 banana, halved lengthwise.

•      Give 1 scoop strawberry ice cream, 1 scoop chocolate ice cream and 1 tablespoon vanilla ice cream.

•      Sprinkle with chocolate fudge with whipped cream and spray.

•      Garnish with fresh strawberries.